Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPFST4009 Mapping and Delivery Guide
Label foods according to legislative requirements
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPFST4009 - Label foods according to legislative requirements |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to label foods according to legislative requirements.The unit applies to individuals who have responsibility for maintaining the product safety, quality and legislative requirements for labelling.No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify specific criteria required for a food label |
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Element: Document information from the food processing operation required on the product label |
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Element: Produce a label for a specified food product |
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